Fish

Sinigang (Fish) takes 15 minutes to prepare.

Sinigang (Fish) takes 20 minutes to cook.

Sinigang (Fish) makes 7 servings.

The ingredients for Sinigang (Fish) are:

Haddock (fish), 35.30 oz
Radishes, white icicle, 0.5 cup slices
Red Ripe Tomatoes, 3 medium whole
Onions, raw, 2 medium
Tamarinds, .25 cup, pulp
*Hot Chili Peppers, 2 pepper
Water, tap, 5 cup (8 fl oz)
Okra, 8 pods (3" long)
Eggplant, fresh, 1 cup
Spinach, fresh,
Lemons, 1 fruit without seeds

Here is how you make Sinigang (Fish):

5 to 7 servingsput the water, quartered onions and quartered tomato in a pot, boil until tomato is soft next add the fish and boil for 5 minutes then add vegetables expect the chili peppers, and boil until the vegetables are half cooked and put chili pepper cook for 5 minutes longer then add the lemon juice and serveNumber of Servings: 7Recipe submitted by SparkPeople user YHAMIE.

The nutritional information for Sinigang (Fish) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 184.8

• Total Fat: 1.6 g
• Cholesterol: 81.4 mg
• Sodium: 148.7 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 4.0 g
• Protein: 30.2 g

Sinigang (Fish) is Asian cuisine.