Fish

Michelle' Fish Chowder takes 20 minutes to prepare.

Michelle' Fish Chowder takes 30 minutes to cook.

Michelle' Fish Chowder makes 8 servings.

The ingredients for Michelle' Fish Chowder are:

2 lbs Haddock
2 Cups Diced Potatoes
1/2 Cup Diced Onions
2 Cups Water
2 Cans Evaporated Milk
2 tsp Margarine/Butter

Here is how you make Michelle' Fish Chowder:

Add potatoes, onions and water into kettle and bring to boil. Simmer for about 8 minutes and add haddock. Let fish cook throw. Add milk and butter. Do not boil. Add salt and pepper to taste. Let chowder heat throw and remove from stove and serveNumber of Servings: 8Recipe submitted by SparkPeople user MLEERENY.

The nutritional information for Michelle' Fish Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.9

• Total Fat: 9.1 g
• Cholesterol: 111.1 mg
• Sodium: 212.1 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.0 g
• Protein: 34.8 g