Fish

Citrus Fish Fillets is for Dinner.

Citrus Fish Fillets takes 15 minutes to prepare.

Citrus Fish Fillets takes 90 minutes to cook.

Citrus Fish Fillets makes 6 servings.

The ingredients for Citrus Fish Fillets are:

1 orange
1 lemon
1 onion, cut into 1/4 inch pieces
5 tbsp fresh chopped parsley
2 lbs cod, skinned and deboned
4 tsp olive oil

Here is how you make Citrus Fish Fillets:

1. Before peeling, run the orange and lemon over the smallest teeth on a vegetable grater to yield 2 tsp of grated rind from each. Peel the remaining rind from the orange and lemon, discard and slice the fruit into ¼ inch thick pieces. Wash the parsley under cold water and chop into ¼ inch pieces.2. Rub the butter on the bottom of the slow cooker. Add the fish fillets. Put the onion, parsley and grated rinds on top of fish. Drizzle with olive oil. Cover and cook on low for 1 ½ hours. Ten minutes before serving add the orange and lemon slices on top.Number of Servings: 6Recipe submitted by SparkPeople user ANGELKITTEN1972.

The nutritional information for Citrus Fish Fillets is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.0

• Total Fat: 4.2 g
• Cholesterol: 62.3 mg
• Sodium: 92.1 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.2 g
• Protein: 26.4 g