Jacques fish terrine Recipe | Made From Scratch Recipes

The recipe Jacques fish terrine

Jacques fish terrine recipe is a meal that takes several minutes to make. If you enjoy for , you will like Jacques fish terrine!

Jacques fish terrine
Used fresh and smoked fish How Long Does Jacques fish terrine Recipe Take To Prepare? Jacques fish terrine takes several minutes to prepare. How Long Does Jacques fish terrine Recipe Take To Cook? Jacques fish terrine takes several minutes to cook. How Many Servings Does Jacques fish terrine Recipe Make? Jacques fish terrine makes 12 servings. What Are The Ingredients For Jacques fish terrine Recipe? The ingredients for Jacques fish terrine are: 8 fillet Rainbow Trout (fish) 200 grams Sour Cream 3 oz Smoked Trout (by SUN_CLAY) 4 tbsp Basil 4 large Egg, fresh, whole, raw How Do I Make Jacques fish terrine? Here is how you make Jacques fish terrine: Cook in loaf tinServing Size: Serves 12Number of Servings: 12Recipe submitted by SparkPeople user KELPIE57. What's The Nutritional Info For Jacques fish terrine? The nutritional information for Jacques fish terrine is: Servings Per Recipe: 12 Amount Per Serving Calories: 222.4 Total Fat: 11.2 g Cholesterol: 140.4 mg Sodium: 90.7 mg Total Carbs: 1.6 g Dietary Fiber: 0.0 g Protein: 26.6 g

Jacques fish terrine

Used fresh and smoked fish

Jacques fish terrine takes several minutes to prepare.

Jacques fish terrine takes several minutes to cook.

Jacques fish terrine makes 12 servings.

The ingredients for Jacques fish terrine are:

8 fillet Rainbow Trout (fish)
200 grams Sour Cream
3 oz Smoked Trout (by SUN_CLAY)
4 tbsp Basil
4 large Egg, fresh, whole, raw

Here is how you make Jacques fish terrine:

Cook in loaf tinServing Size: Serves 12Number of Servings: 12Recipe submitted by SparkPeople user KELPIE57.

The nutritional information for Jacques fish terrine is: