Fish

Weight Watchers - Fish Tacos with Crunchy Slaw takes several minutes to prepare.

Weight Watchers - Fish Tacos with Crunchy Slaw takes several minutes to cook.

Weight Watchers - Fish Tacos with Crunchy Slaw makes 4 servings.

The ingredients for Weight Watchers - Fish Tacos with Crunchy Slaw are:

3 fish fillets (mahi mahi)
salt
pepper
chili powder
4 cups coleslaw mix
1 1/2 teaspoons lime juice
2 teaspoons canola oil
1/2 cup light sour cream
2 teaspoons chipotle sauce
8 5" hand made corn tortillas (La Tortilla Factory)

Here is how you make Weight Watchers - Fish Tacos with Crunchy Slaw:

Mix chipotle sauce with sour cream. Set aside.Spray colesale mix with salt and peper and add lime juice. Set aside.Sprinkle fish with salt, pepper and chili powder. Cook (I used the George grill).Warm tortillas and serve.*I also warmed refried beans to the add to the tacos. This is a super fast, easy and yummy recipe!Two tacos/serving.Number of Servings: 4Recipe submitted by SparkPeople user PRISCILLAE.

The nutritional information for Weight Watchers - Fish Tacos with Crunchy Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.6

• Total Fat: 7.6 g
• Cholesterol: 70.0 mg
• Sodium: 1,110.0 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 2.3 g
• Protein: 27.9 g