Fish

Daisy's Steamed Fish takes 15 minutes to prepare.

Daisy's Steamed Fish takes 10 minutes to cook.

Daisy's Steamed Fish makes 1 servings.

The ingredients for Daisy's Steamed Fish are:

1 dash Pepper, black
30 Ginger Root
10 tbsp Cilantro, raw
1 tbsp michiu distilled spirit of rice
2 serving Green Onions
8 oz Wholey Swai Fillets

Here is how you make Daisy's Steamed Fish:

Rinse fish fillet. Place them in a ceramic plate. Clean ginger root by brushing off sand under the faucet and shred them finely. Line ginger roots shreds on top of fish fillets. Sprinkle a dash of pepper and followed by a dash of salt. Add in just a dash of vegetable oil. Add in the Michiu distilled spirit of rice which is a Chinese cooking wine. Wash and chopped up green onions and cilantro. Place half of it to be steamed and retain half aside for garnishing.After the steamer comes to a boil, steam it for 5 to 6 minutes.Serving Size:?1

The nutritional information for Daisy's Steamed Fish is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 184.3

• Total Fat: 5.3 g
• Cholesterol: 40.0 mg
• Sodium: 524.0 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.6 g
• Protein: 30.8 g