The recipe Alaska Pollock Fish Stick Tacos

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Alaska Pollock Fish Stick Tacos recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Alaska Pollock Fish Stick Tacos!

Alaska Pollock Fish Stick Tacos

Alaska Pollock Fish Stick Tacos Recipe
Alaska Pollock Fish Stick Tacos

What Course Is Alaska Pollock Fish Stick Tacos?

Alaska Pollock Fish Stick Tacos is for Dinner.


How Long Does Alaska Pollock Fish Stick Tacos Recipe Take To Prepare?

Alaska Pollock Fish Stick Tacos takes 15 minutes to prepare.


How Long Does Alaska Pollock Fish Stick Tacos Recipe Take To Cook?

Alaska Pollock Fish Stick Tacos takes 15 minutes to cook.


How Many Servings Does Alaska Pollock Fish Stick Tacos Recipe Make?

Alaska Pollock Fish Stick Tacos makes 4 servings.


What Are The Ingredients For Alaska Pollock Fish Stick Tacos Recipe?

The ingredients for Alaska Pollock Fish Stick Tacos are:

8 Frozen Alaska Pollock fish sticks (about .75 ounces each) or 4 frozen breaded/battered fish fillets( about 1.5 ounces each)
8 taco shells or floured tortillas(5-6 inch each)
2 cups of shredded lettuce
1 cup prepared guacamole
1 cup chopped tomatoes
1 teaspoon Mexican or taco seasoning
1 lime cut into 8 wedges
1/2 cup chopped cilantro
1/4 cup sliced green onions


How Do I Make Alaska Pollock Fish Stick Tacos?

Here is how you make Alaska Pollock Fish Stick Tacos:

Prepare fish sticks/fillets according to package directions. In each taco shell layer 1/4 cup lettuce, 2 tablespoons guacamole, 2 tablespoons tomato, and 2 fish sticks or 1 fish fillet. Sprinkle on small amount of Mexican or taco seasoning. Squeeze juice of a lime wedge over fish. Top with 1 tablespoon cilantro and 1/2 tablespoon green onion.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SOAPFAN.


What's The Nutritional Info For Alaska Pollock Fish Stick Tacos?

The nutritional information for Alaska Pollock Fish Stick Tacos is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 322.0
  • Total Fat: 18.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 260.0 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 8.0 g

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