Fish

Blackened Mahi Fish Tacos (Like Rubio's) is for Dinner.

Blackened Mahi Fish Tacos (Like Rubio's) takes 15 minutes to prepare.

Blackened Mahi Fish Tacos (Like Rubio's) takes 4 minutes to cook.

Blackened Mahi Fish Tacos (Like Rubio's) makes 6 servings.

The ingredients for Blackened Mahi Fish Tacos (Like Rubio's) are:

1 Cup Chopped Green Cabbage
1 Cup Chopped Red Cabbage
1/2 Cup Yellow Corn canned
1/2 Cup Fresh Chopped Cilantro
2 each Medium Radishes Chopped
4 stalks Green onions finely Chopped

9 oz. Mahi Fish cut into 1 (one) inch pieces
1 tsp Cajun Seasoning
1 TBS Olive Oil for grilling

1/2 Medium size Avocado Mashed (but with chunks)
1/2 tsp Garlic powder
1/2 tsp Mrs Dash seasoning

6 ea Corn Tortillas (warmed)

Here is how you make Blackened Mahi Fish Tacos (Like Rubio's):

In a medium bowl mix together; cabbages, corn, cilantro, radishes, onions. Set aside.Heat grill and olive oil. Grill is ready when a drop of water dances on it. Cut Mahi filets into one inch strips and rub with cajun seasoning. When grill is hot place cajun coated mahi strips about one inch apart. Turn after about 30 seconds or when it starts to look done. Make sure all sides are grilled and fish is cooked. (Fish will flake when done).When done take off grill and set aside.Mash the avocado just enough to be able to spread it. Leave little chuncks for flavor. stir in garlic powder and mrs. dash (or nature's seasoning).Warm tortillas.Take one tortilla and spread about 1/2 Tbl of Avacado Mix in a line down the middle of the tortilla. Then take 2 or 3 (depending on size) pieces of Mahi and place it over the avacado. Then take about 2 or 3 heaping TBL of cabbage mix and put over fish and avocado mix.Cut lime into quarters, each taco should get one or two depending on taste. Use your favorite salsa or hot sauce. ENJOY!!!Serving Size:?6 TacoNumber of Servings: 6Recipe submitted by SparkPeople user NZBOUND.

The nutritional information for Blackened Mahi Fish Tacos (Like Rubio's) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 164.0

• Total Fat: 4.5 g
• Cholesterol: 40.0 mg
• Sodium: 259.0 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 4.6 g
• Protein: 12.9 g