Fish

Connie's Fish Tacos is for Dinner.

Connie's Fish Tacos takes 10 minutes to prepare.

Connie's Fish Tacos takes 20 minutes to cook.

Connie's Fish Tacos makes 1 servings.

The ingredients for Connie's Fish Tacos are:

1-1/2 Trident Ultimate Fish Sticks
1 Corn Tortilla warmed in microwave under wet paper towel
prepared dole coleslaw
2 TBSP Sargento Reduced Fat Cheese
Fish Sauce:
4 oz. Plain Greek Yogurt
1/2 tsp. garlic powder
1/2 tsp. onion powder
4 drops stevia liquid
Mix together and use 1 TBSP on each taco.
Squeeze lime juice over taco before eating.

Here is how you make Connie's Fish Tacos:

Cook 1-1/2 fish sticks at 400 degrees for 15 to 20 min until nice and crunchy. (I always make two tacos, so I cook 3 fish sticks. 1-1/2 fish sticks fits the length of a corn tortilla perfectly) Warm tortilla in microwave under wet paper towel 30 seconds as needed to soften.Place fish fillets in bottom of folded tortilla. Top with fish sauce, then cheese and coleslaw and heavy squeeze of fresh lime juice.Each taco is 193 calories and amazing!! Two fish tacos is a totally filling and healthy lunch for 386 caloriesNumber of Servings: 1Recipe submitted by SparkPeople user CONNIESUNSHINE.

The nutritional information for Connie's Fish Tacos is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 193.7

• Total Fat: 6.6 g
• Cholesterol: 29.7 mg
• Sodium: 228.9 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 2.3 g
• Protein: 12.7 g