Fish

Fruity Fish Tacos is for Dinner.

Fruity Fish Tacos takes 10 minutes to prepare.

Fruity Fish Tacos takes 10 minutes to cook.

Fruity Fish Tacos makes 10 servings.

The ingredients for Fruity Fish Tacos are:

Cod Fish
Mangos
Peaches
Black Beans
Garlic
Lemon Juice
Lime Juice
Red Peppers
Taco Shells

Here is how you make Fruity Fish Tacos:

1. Dice mangos, peaches, and red peppers.2. Press half a clove of Garlic3. In a medium bowl, add and mix together all ingredients except for the cod fish and taco shells.4. Grill, fry, or bake fish (whichever you prefer)5. Once fish has cooked, pieces should be tender and flake.6. Add fish and other ingredients to your taco shell, and enjoy!Serving Size: Makes 10 servings (tacos)Number of Servings: 10Recipe submitted by SparkPeople user KYAMI_83.

The nutritional information for Fruity Fish Tacos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 191.9

• Total Fat: 5.5 g
• Cholesterol: 4.7 mg
• Sodium: 250.5 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 10.0 g
• Protein: 7.1 g