Fish

Heidi's Fish Tacos takes 10 minutes to prepare.

Heidi's Fish Tacos takes 20 minutes to cook.

Heidi's Fish Tacos makes 10 servings.

The ingredients for Heidi's Fish Tacos are:

16 oz any kind of mild fish
1/2 cup olive oil
1 clove of garlic, minced
1/2 cup lime juice
1/2 head of red/purple cabbage
1/2 head of green cabbage
1/2 cup salsa verde
1/2 cup light sour cream
1 tbsp cilantro
10 white corn tortillas
8 oz shredded cheese (any kind, mozarella and feta are recommended)

Here is how you make Heidi's Fish Tacos:

Marinate fish in olive oil, with a clove of garlic (minced), and lime juice 10-15 minGrill fish (can bake, broil, pan fry, etc)Shred cabbage and combine with salsa verde, sour cream, cilantro, and a dash of lime juice (can add shredded carrots or other veggies too)Wrap tortillas in foil and place on grill to warmPlace fish, cabbage mixture, and cheese in tortilla, roll up and eat!Makes 10 tacosNumber of Servings: 10Recipe submitted by SparkPeople user MAYBRAJ.

The nutritional information for Heidi's Fish Tacos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 317.5

• Total Fat: 17.6 g
• Cholesterol: 39.2 mg
• Sodium: 243.5 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 3.0 g
• Protein: 18.0 g