Fish

Tilapia Fish Tacos with Arugula (G. Laurentiis) takes several minutes to prepare.

Tilapia Fish Tacos with Arugula (G. Laurentiis) takes several minutes to cook.

Tilapia Fish Tacos with Arugula (G. Laurentiis) makes 10 servings.

The ingredients for Tilapia Fish Tacos with Arugula (G. Laurentiis) are:

Olive Oil, 3 tbsp (remove)
*Tilapia, 24 oz (remove)
Mangos, 2 fruit without refuse (remove)
Scallions, raw, 3 medium (4-1/8" long) (remove)
Arugula, 3 cup (remove)
Olive Oil, 3 tbsp (remove)
Lime Juice, 5 lime yields (remove)
*Alouette Creme Fraiche, 8 tbsp (remove)
Flour Tortillas, 10 tortilla (approx 7-8" dia) (remove)
http://www.foodnetwork.com/recipes/giada-de-laurentiis/tilapia-fish-tacos-with-arugula-recipe/index.html

Here is how you make Tilapia Fish Tacos with Arugula (G. Laurentiis):

Serving Size: 1 fish taco in a tortilla with fish, salsa and sauceNumber of Servings: 10Recipe submitted by SparkPeople user WASALKER.

The nutritional information for Tilapia Fish Tacos with Arugula (G. Laurentiis) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 378.0

• Total Fat: 17.9 g
• Cholesterol: 43.4 mg
• Sodium: 293.2 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 2.7 g
• Protein: 18.9 g