Fish

Yum, Yum Fish Tacos is for Dinner.

Yum, Yum Fish Tacos takes 10 minutes to prepare.

Yum, Yum Fish Tacos takes 36 minutes to cook.

Yum, Yum Fish Tacos makes 6 servings.

The ingredients for Yum, Yum Fish Tacos are:

1/4 cup A.1. Original Steak Sauce
1 seedless orange, peeled, white membrane removed and sectioned
1 jalapeño pepper, seeded, deveined and chopped
1-1/2 lb. firm white fish filets, such as grouper, halibut or red snapper
1/2 cup chopped green onions
1/4 cup orange juice
2 Tbsp. finely chopped cilantro
6 Whole Wheat tortillas

Here is how you make Yum, Yum Fish Tacos:

PLACE steak sauce, oranges and jalapeno pepper in blender container; cover. Blend on high speed 2 min. or until well blended. Reserve 1/4 cup of the steak sauce mixture. Pour remaining steak sauce mixture over fish in resealable plastic bag; seal bag. Refrigerate 20 min. to marinate. PREHEAT grill to medium-high heat. Remove fish from marinade; discard marinade. Grill fish 4 min.; turn over. Grill an additional 2 min. or until fish flakes easily with fork. Remove fish from grill; let stand 5 min. MEANWHILE, mix 1/4 cup reserved steak sauce mixture, onions, orange juice and cilantro. Spoon onto half of each tortilla. Top tortillas evenly with fish; fold in half.Number of Servings: 6Recipe submitted by SparkPeople user SERENEANGELLE.

The nutritional information for Yum, Yum Fish Tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.5

• Total Fat: 4.9 g
• Cholesterol: 63.3 mg
• Sodium: 657.6 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 4.8 g
• Protein: 37.9 g