Fish

Mussel Pot with tomatoes, garlic, white wine is for Dinner.

Mussel Pot with tomatoes, garlic, white wine takes 15 minutes to prepare.

Mussel Pot with tomatoes, garlic, white wine takes 10 minutes to cook.

Mussel Pot with tomatoes, garlic, white wine makes 2 servings.

The ingredients for Mussel Pot with tomatoes, garlic, white wine are:

2 lb bag of mussels (yields approximately 8 oz meat)
2 tbs butter
1 tbs olive oil
1 medium yellow onion, finely diced
1/2 cup red ripe tomatoes, chopped
3-5 cloves garlic
1 cup dry white wine
1 tbs fresh thyme, chopped
1/2 cup fresh parsley, chopped
Salt and pepper to taste

Here is how you make Mussel Pot with tomatoes, garlic, white wine:

Clean mussels with a small brush and discard any that are already open. Melt butter and olive together in a pan. Add the onion and cook five minutes. Add the garlic, and cook another three minutes, or until onion is translucent and tender. Add the tomatoes, parsley, thyme, white wine, salt and pepper. Bring to a boil. Add the mussels. Stir well, then cover the pot. Cook over medium heat for eight to ten minutes, occasionally shaking the pot (with lid on) to keep mussels from burning. Discard any mussels that have not opened up. Serve hot, with crusty bread to sop up the juice. Serving Size: Recipe calculated for a romantic dinner for two :-)Number of Servings: 2Recipe submitted by SparkPeople user THATJULIET.

The nutritional information for Mussel Pot with tomatoes, garlic, white wine is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 485.4

• Total Fat: 23.7 g
• Cholesterol: 94.0 mg
• Sodium: 513.4 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.1 g
• Protein: 28.9 g

Mussel Pot with tomatoes, garlic, white wine is French cuisine.