Fish

Summer Gazpacho is for Soup.

Summer Gazpacho takes 20 minutes to prepare.

Summer Gazpacho takes several minutes to cook.

Summer Gazpacho makes 4 servings.

The ingredients for Summer Gazpacho are:

4 cups cold tomatoe juice (V8)
1 small, well minced onion
2 cups freshly diced tomatoes
1 tsp honey
1 cucumber chopped
3 diced scallions
juice of 1 lime and 1/2 lemon
2 TBS wine vinegar
1 tsp each dried tarragon and basil (if fresh use 1 TBS of each)
dash of ground cumin
1/4 freshly chopped parsley
dash of tobasco sauce
2 TBS olive oil
Salt/pepper to taste

Here is how you make Summer Gazpacho:

Process all ingredients except for the tomatoe juice in a food process. Don't over process the ingredients. Then combine with tomatoe juice in a large bowl. Cover and chill for 2 hours.Number of Servings: 4Recipe submitted by SparkPeople user MBSHERRIN.

The nutritional information for Summer Gazpacho is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 142.0

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 197.6 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 5.9 g
• Protein: 4.6 g

The dietary needs meet for Summer Gazpacho is Low Fat