Fish

Grilled Tilapia for Fish Tacos takes several minutes to prepare.

Grilled Tilapia for Fish Tacos takes several minutes to cook.

Grilled Tilapia for Fish Tacos makes 8 servings.

The ingredients for Grilled Tilapia for Fish Tacos are:

Sea Queen Tilapia Filets, 32 oz
Lime Juice, 1 fl oz
Pepper, black, 1 tsp
Garlic powder, 1 tsp
Paprika, 1 tsp

Here is how you make Grilled Tilapia for Fish Tacos:

Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, garlic powder, and paprika. Spray both sides of each fillet with cooking spray.Preheat grill for medium heat and lightly oil the grate.Grill tilapia on preheated grill until fish is easily flaked with a fork, about 5 minutes on each side.Serving Size: Makes eight 4oz ServingsNumber of Servings: 8Recipe submitted by SparkPeople user GENEVIEVE1886.

The nutritional information for Grilled Tilapia for Fish Tacos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 102.6

• Total Fat: 2.0 g
• Cholesterol: 54.5 mg
• Sodium: 30.1 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.2 g
• Protein: 20.0 g