Fish

Mojito-Grilled Fish Tacos With Lime Slaw Topping takes 45 minutes to prepare.

Mojito-Grilled Fish Tacos With Lime Slaw Topping takes 10 minutes to cook.

Mojito-Grilled Fish Tacos With Lime Slaw Topping makes 1 servings.

The ingredients for Mojito-Grilled Fish Tacos With Lime Slaw Topping are:

Mojito-Grilled Fish Tacos
2 tablespoons lime juice
2 tablespoons minced mint leaves
1 tablespoon canola oil
1⁄2 teaspoon salt
1 teaspoon sugar
1 fresh jalapeno chile, seeded
and minced
1 pound firm white fish, such as
halibut, snapper or cod, cut into 8 finger-shaped pieces
8 corn tortillas, warmed on the grill

Lime Slaw
1⁄2 cup low-fat mayonnaise
2 tablespoons chopped mint
1 tablespoon fresh lime juice
11⁄2 cups shredded cabbage

Here is how you make Mojito-Grilled Fish Tacos With Lime Slaw Topping:

1. Combine marinade ingredients; stir well. Add fish to marinade. Refrigerate 30 minutes, turning once. Remove fish from marinade. Discard marinade.2. Prepare grill for high-heat cooking. Place fish directly over heat; grill until firm, opaque and lightly browned, about 7 minutes, turning once.3. To prepare lime slaw, combine mayonnaise, mint and lime juice with cabbage. To serve, place grilled fish on corn tortilla; top with 3 tablespoons slaw. Fold tortillas over. Serves 4.PER SERVING (2 tacos): 390 calories, 16 g fat, 45mg chol., 26g prot., 33g carbs, 3g fiber, 520mg sodium.Number of Servings: 1Recipe submitted by SparkPeople user LILA061.

The nutritional information for Mojito-Grilled Fish Tacos With Lime Slaw Topping is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 445.2

• Total Fat: 9.3 g
• Cholesterol: 130.4 mg
• Sodium: 219.4 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 84.9 g