Fish

Grilled Parmigiana Haddock is for Dinner.

Grilled Parmigiana Haddock takes 10 minutes to prepare.

Grilled Parmigiana Haddock takes 10 minutes to cook.

Grilled Parmigiana Haddock makes 4 servings.

The ingredients for Grilled Parmigiana Haddock are:

Olive Oil, 2 tbsp (remove)
*Kosher Salt, 1 tsp (remove)
*Garlic Powder, 1 tsp (remove)
*Parsley, dried, 1 tsp (remove)
Pepper, black, .5 tsp (remove)
*paprika, .25 tsp (remove)
*Garlic, prepared chopped garlic (Canada Garlic Inc), 3 tbsp (remove)
*Parmesian Cheese, 8 tbsp (remove)

Here is how you make Grilled Parmigiana Haddock:

Pat fish dry then rub olive oil on one side and place that side down on grill pan. olive oil other side and sprinkle all ingredients on except garlic and parmigiana, Then spread garlic on fillet and sprinkle on cheese. Bake on med heat (about 400) for ten min or until fish flakes apartServing Size: 1fillet is one servingNumber of Servings: 4Recipe submitted by SparkPeople user HARP8854.

The nutritional information for Grilled Parmigiana Haddock is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.1

• Total Fat: 11.6 g
• Cholesterol: 111.0 mg
• Sodium: 720.9 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.1 g
• Protein: 40.4 g