Fish

Grilled clams on the half shell takes 10 minutes to prepare.

Grilled clams on the half shell takes 7 minutes to cook.

Grilled clams on the half shell makes 4 servings.

The ingredients for Grilled clams on the half shell are:

12 little neck clams in shell
1/4 cup fat free cheddar cheese
4 strips turkey bacon (cooked until crisp and crumble)

Here is how you make Grilled clams on the half shell:

Fire up your grill. If using charcoal, allow coals to reach peak heat and there is no flame. Place clams on the grill and cover. Grill for 3-4 minutes until clams pop open. Remove clams using tongs and set aside. Remove the top shell. Sprinkle crumbled turkey bacon on the clams. Evenly sprinkle the shredded cheese. With tongs, put clams back on the grill and close lid until cheese is melted.You can brush clams with Worchestershire sauce, hotsauce, or even barbecue for an added flavor.EnjoyNumber of Servings: 4Recipe submitted by SparkPeople user TIMS4FISHIN.

The nutritional information for Grilled clams on the half shell is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 153.4

• Total Fat: 3.4 g
• Cholesterol: 63.1 mg
• Sodium: 170.8 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.0 g
• Protein: 24.5 g