Fish

Char-grilled Grecian Style Snapper takes several minutes to prepare.

Char-grilled Grecian Style Snapper takes several minutes to cook.

Char-grilled Grecian Style Snapper makes 1 servings.

The ingredients for Char-grilled Grecian Style Snapper are:

Fish fillet, I prefer Red Snapper, but can be done with any fish
1/4 cup Green onion, chopped
1/4 cup Flat leaf parsley, chopped
1 lemon half, to squeeze over fish
1 teaspoon olive oil

Here is how you make Char-grilled Grecian Style Snapper:

1. Brush fish, both sides generously with olive oil.2. Place fish on grill. Cook, turning only once.3. Cooking time. Rule of thumb, one-inch thickness, ten minutes total (half of time on each side).4. Check for doneness with fork (push aside skin and meat - fish should flake and meat should be opaque, but still moist).5. With skinned fish push aside meat and check as above.6. Fish with skin have less tendency to stick.7. Do not salt skinned fish before cooking. It will make the surface hard (salt is anhydrous and pulls moisture out).8. Season fish when done, with salt, pepper, lemon juice, seafood seasoning if desired, chopped parsley and chopped green onion tops, drizzle olive oil over fish and serve.Truly wonderful!!!Number of Servings: 1Recipe submitted by SparkPeople user CPHOWARD.

The nutritional information for Char-grilled Grecian Style Snapper is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 355.3

• Total Fat: 16.5 g
• Cholesterol: 79.9 mg
• Sodium: 110.4 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.5 g
• Protein: 45.2 g