The recipe Homemade Crab Rangoon
Homemade Crab Rangoon recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Homemade Crab Rangoon!
Homemade Crab Rangoon
- What Course Is Homemade Crab Rangoon?
- How Long Does Homemade Crab Rangoon Recipe Take To Prepare?
- How Long Does Homemade Crab Rangoon Recipe Take To Cook?
- How Many Servings Does Homemade Crab Rangoon Recipe Make?
- What Are The Ingredients For Homemade Crab Rangoon Recipe?
- How Do I Make Homemade Crab Rangoon?
- What's The Nutritional Info For Homemade Crab Rangoon?
- What Type Of Cuisine Is Homemade Crab Rangoon?
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Baked not fried :) What Course Is Homemade Crab Rangoon?Homemade Crab Rangoon is for Dinner. How Long Does Homemade Crab Rangoon Recipe Take To Prepare?Homemade Crab Rangoon takes 5 minutes to prepare. How Long Does Homemade Crab Rangoon Recipe Take To Cook?Homemade Crab Rangoon takes 20 minutes to cook. How Many Servings Does Homemade Crab Rangoon Recipe Make?Homemade Crab Rangoon makes 4 servings. What Are The Ingredients For Homemade Crab Rangoon Recipe?The ingredients for Homemade Crab Rangoon are: 4 oz cream cheese, softened6 oz well drained crap & shrimp mix GREEN onion sliced thin, about 2 Tblspn 12 egg roll wrappers (or Wonton) How Do I Make Homemade Crab Rangoon?Here is how you make Homemade Crab Rangoon: Stir the cream cheese, crab & shrimp and green onion together until well combined. Spoon into centers of egg roll wrappers, fold over and seal edges with finger dipped in water to make a triangle. Pull edges together at top and pinch shut or lightly twist. Bake in Cupcake tray at 350 degrees about 15-20 minutes until heated through. Number of Servings: 4Recipe submitted by SparkPeople user KC_FROGLADY.What's The Nutritional Info For Homemade Crab Rangoon?The nutritional information for Homemade Crab Rangoon is:
What Type Of Cuisine Is Homemade Crab Rangoon?Homemade Crab Rangoon is Asian cuisine. |
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