Fish

Homemade Nasi Lemak is for Lunch.

Homemade Nasi Lemak takes 120 minutes to prepare.

Homemade Nasi Lemak takes 60 minutes to cook.

Homemade Nasi Lemak makes 8 servings.

The ingredients for Homemade Nasi Lemak are:

Ingredients for Coconut Milk Steamed Rice
2 cups Rice
3 Pandan Leaves (Screwpine Leaves)
(tie them into a knot)
Dash of Salt
3/4 cup Coconut Milk
250 ml Water

Ingredients for Tamarind Juice
1 cup water
3 oz Tamarind pulp

Ingredients: Sambal Ikan Bilis (Dried Anchovies Sambal)
1 Red onion
2 cups Ikan Bilis (Dried Anchovies)
2 clove Garlic
8 Shallots
30 Dried Chillies
2 tsp Belachan (Prawn Paste)
1/2 tsp salt
2 tbsp sugar

Other Ingredients
4 hard boiled eggs (cut into half)
1 small cucumber (cut into slices)

Here is how you make Homemade Nasi Lemak:

Just like making steamed rice, rinse your rice and drain. Add the coconut milk, a dash of salt, and some water. Add the pandan leaves into the rice and cook your rice.Rinse the dried anchovies and drain the water. Fry the anchovies until they turn light brown, dish it out and set it aside.Pound the prawn paste together with shallots, garlic, and deseeded dried chillies with a mortar and pestle. You can also grind them with a food processor.Slice the red onions into rings.Soak the Tamarind pulp in water for fifteen minutes. Squeeze the Tamarind constantly to extract the flavor into the water. Drain the pulp and save the Tamarind juice.Heat some oil in a pan and fry the spice paste until fragrant.Add in the onion rings.Add in half the ikan bilis and stir well.Add Tamarind juice, salt, and sugar.Simmer on low heat until the gravy thickens. Set aside.Cut the cucumber in to slices.Dish up the steamed coconut milk rice and pour some sambal ikan bilis on top of rice.Serve with Lemongrass Coconut Curry Chicken (separate recipe), fried anchovies, cucumber slices, hard boiled eggs and peanuts.Serving Size:?8

The nutritional information for Homemade Nasi Lemak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 317.6

• Total Fat: 6.4 g
• Cholesterol: 105.6 mg
• Sodium: 667.9 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 3.4 g
• Protein: 15.2 g

Homemade Nasi Lemak is Asian cuisine.