Fish

Homemade Salmon Burgers takes several minutes to prepare.

Homemade Salmon Burgers takes several minutes to cook.

Homemade Salmon Burgers makes 2 servings.

The ingredients for Homemade Salmon Burgers are:

1 cup finely chopped red onion
1/4 cup thinly sliced fresh basil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
10 oz salmon fillet, skinned and chopped
1 tablespoon hot pepper sauce
1 large egg white
Cooking spray

Here is how you make Homemade Salmon Burgers:

Combine first 5 ingredients in a large bowl. Combine hot pepper sauce and egg white in a small bowl; add egg white mixture to salmon mixture, stirring well to combine.Divide the mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add salmon patties, and cook 3 minutes on each side or until desired degree of doneness. Serving Size: Makes 4 smaller patties Number of Servings: 2Recipe submitted by SparkPeople user THESHRINKINLADY.

The nutritional information for Homemade Salmon Burgers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 278.9

• Total Fat: 12.6 g
• Cholesterol: 87.5 mg
• Sodium: 293.7 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.4 g
• Protein: 32.9 g