Fish

Indian Prawn paella is for Dinner.

Indian Prawn paella takes 5 minutes to prepare.

Indian Prawn paella takes 20 minutes to cook.

Indian Prawn paella makes 10 servings.

The ingredients for Indian Prawn paella are:

* *Brown Rice, Par boiled, 3 cup
* Canned Tomatoes, 3 cup
* *Fresh or frozen prawns, 872 gram(s)
* Salt, 2 tsp
* *Tomato juice, with salt added, 4 cup
* water, 3 cups
* Turmeric, ground, 1 tsp
* cumin powder, 1 tsp
* coriander powder, 1tsp
* Garlic powder, 1 tsp
* *Onion powder, 1 tsp
* Ginger, ground, 1 tsp

Here is how you make Indian Prawn paella:

Put all ingredients in a large heavy pan.Stir well to mix. Bring to boil. Reduce heat to med low. Cover and simmer for approx 15 minutes or until liquid is fully absorbed. Leave covered for 5 minutes. Stir to remove any clumps. EnjoyNote: I used Frozen tiger prawns when cooking I also spray the pan with Pam before adding ingredientsNumber of Servings: 10Recipe submitted by SparkPeople user ALEXEMMY1.

The nutritional information for Indian Prawn paella is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 161.5

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 587.5 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.4 g
• Protein: 16.4 g

Indian Prawn paella is Indian cuisine.