Fish

Cheesy Italian Eggplant is for Dinner.

Cheesy Italian Eggplant takes 25 minutes to prepare.

Cheesy Italian Eggplant takes 20 minutes to cook.

Cheesy Italian Eggplant makes 6 servings.

The ingredients for Cheesy Italian Eggplant are:

1 lb eggplant, thinly sliced
salt and pepper to taste
1 cup tomato sauce
1/2 lb extra lean ground beef
3 medium tomatoes, thinly sliced
2 Tbsp dried basil
2 Tbsp dried Italian seasoning
1 cup fat-free Ricotta cheese
1/2 cup shredded Parmesan cheese

Here is how you make Cheesy Italian Eggplant:

Preheat oven to 400. Season eggplant with salt and pepper, and roast for 15 minutes, covering the bottom of a cooking spray-coated glass baking dish with slices. Meanwhile, brown the meat. Layer eggplant with half the sauce, half the tomatoes, then half the beef. Sprinkle with 1 Tbsp each of basil and Italian seasoning, salt and pepper to taste. Top with half the ricotta and half the parmesan (you can also substitute 1/2 cup shredded mozzarella). Repeat layers. Bake for 20 minutes, heating to broil until cheese is golden.Number of Servings: 6Recipe submitted by SparkPeople user TOOTSWOG.

The nutritional information for Cheesy Italian Eggplant is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 178.1

• Total Fat: 9.0 g
• Cholesterol: 42.7 mg
• Sodium: 232.4 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.3 g
• Protein: 15.1 g

Cheesy Italian Eggplant is Italian cuisine.