Fish

Jambalaya with prosciutto is for Dinner.

Jambalaya with prosciutto takes 10 minutes to prepare.

Jambalaya with prosciutto takes 360 minutes to cook.

Jambalaya with prosciutto makes 5 servings.

The ingredients for Jambalaya with prosciutto are:

See above

Here is how you make Jambalaya with prosciutto:

Dice ham and onion. Finely chop the celery and garlic. Combine all ingredients EXCEPT the shrimp and parsley in a slowcooker and cook on LOW for 6-8 hours. Put the shrimp in the slowcooker about 1 hour before serving. Sprinkle parsley into the jambalaya and serve immediately.Number of Servings: 5Recipe submitted by SparkPeople user KGERRING.

The nutritional information for Jambalaya with prosciutto is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 282.2

• Total Fat: 4.3 g
• Cholesterol: 137.8 mg
• Sodium: 460.0 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 7.3 g
• Protein: 25.5 g