Fish

"Crab" Lasagna Rollups takes several minutes to prepare.

"Crab" Lasagna Rollups takes several minutes to cook.

"Crab" Lasagna Rollups makes 12 servings.

The ingredients for "Crab" Lasagna Rollups are:

12 Deamfield's Lasagna noodles, cooked according to directions
15 oz low fat ricotta
2 eggs, beaten
1/2 cup grated Parmesan
8 oz mozzarella, part skim, shredded
1 pound artificial.crab meat, chopped
24 oz jar favorite spaghetti sauce (I use Prego Traditional)

Here is how you make "Crab" Lasagna Rollups:

Preheat oven to 375. Mix ricotta, eggs, cheeses, and crab until well blended. Pour 1/2 cup spaghetti sauce in bottom of greased 9"x13" pan. Lay out one noodle, place 1/12 crab mixture at short end and roll up noodle. Place seam down in pan. Repeat for remaining noodles. Pour rest of sauce over, sprinkle with additional Parmesan. Bake, covered, at 375 for 45 minutes. Remove cover and ake 10 minutes more til heated through. Serving Size: Makes 12 rollsNumber of Servings: 12Recipe submitted by SparkPeople user BEANIEH01.

The nutritional information for "Crab" Lasagna Rollups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 274.4

• Total Fat: 11.2 g
• Cholesterol: 63.6 mg
• Sodium: 814.3 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 2.8 g
• Protein: 19.3 g