Fish

Mom's Eggplant Lasagna is for Dinner.

Mom's Eggplant Lasagna takes several minutes to prepare.

Mom's Eggplant Lasagna takes several minutes to cook.

Mom's Eggplant Lasagna makes 16 servings.

The ingredients for Mom's Eggplant Lasagna are:

Ricotta Cheese, part skim milk, 32 oz (remove)
Mozzarella Cheese, whole milk, 16 oz (remove)
*Ragu Spaghetti Sauce (tomato sauce), 6 cup (remove)
Carrots, cooked, 1.5 cup slices (remove)
Cauliflower, raw, 2 head, medium (5-6" dia) (remove)
Broccoli, fresh, 1 bunch (remove)
Broccoli, fresh, 1 bunch (remove)
*Pasta, Lasagna Noodles, 6 oz (remove)
Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4 (remove)
Garlic powder, 1 tbsp (remove)
Basil, 2 tbsp (remove)
Fried Egg, 2 large (remove)
Pepper, black, 1 tbsp (remove)

Here is how you make Mom's Eggplant Lasagna:

Number of Servings: 16Recipe submitted by SparkPeople user TAKINGBACKLIFE.

The nutritional information for Mom's Eggplant Lasagna is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 328.9

• Total Fat: 14.4 g
• Cholesterol: 66.3 mg
• Sodium: 879.3 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 7.7 g
• Protein: 20.5 g