Fish

Halibut Lasagna is for Dinner.

Halibut Lasagna takes 40 minutes to prepare.

Halibut Lasagna takes 40 minutes to cook.

Halibut Lasagna makes 12 servings.

The ingredients for Halibut Lasagna are:

Butter, salted, 8 tbsp
Halibut (fish), 16 oz
Garlic, 3 cloves
Thyme, ground, 1 tsp
Flour, white, 2/3 cup
Salt, 1 tsp
Chicken Broth, 2 cup (8 fl oz)
Whole Milk 2 cup
Ronzoni Lasagna noodle, 8 oz
Mozzarella Cheese, part skim milk, 8 oz

Here is how you make Halibut Lasagna:

In a large skillet over medium heat, melt 2 tablespoons butter. Add halibut, garlic and thyme. Cook until fish flakes easily with a fork, about 10 minutes. Remove and set aside. Add the remaining butter to the skillet. Stir in flour and salt until smooth; cook and stir until golden brown. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the noodles, halibut, white sauce. Repeat layers. Add cheese. Cover and bake at 350 degrees F for 20 minutes. Uncover; bake 20 minutes longer or until bubbly. Let stand 15 minutes before serving. Sprinkle with parsley if desired. Number of Servings: 12Recipe submitted by SparkPeople user AKSTACEY70.

The nutritional information for Halibut Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 291.3

• Total Fat: 13.6 g
• Cholesterol: 51.7 mg
• Sodium: 539.1 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.9 g
• Protein: 19.3 g