The recipe Lemon Rosemary Salmon
Lemon Rosemary Salmon recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Lemon Rosemary Salmon!
Lemon Rosemary Salmon
- What Course Is Lemon Rosemary Salmon?
- How Long Does Lemon Rosemary Salmon Recipe Take To Prepare?
- How Long Does Lemon Rosemary Salmon Recipe Take To Cook?
- How Many Servings Does Lemon Rosemary Salmon Recipe Make?
- What Are The Ingredients For Lemon Rosemary Salmon Recipe?
- How Do I Make Lemon Rosemary Salmon?
- What's The Nutritional Info For Lemon Rosemary Salmon?
- What Type Of Cuisine Is Lemon Rosemary Salmon?
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Salmon filets are baked with lemon, rosemary and olive oil What Course Is Lemon Rosemary Salmon?Lemon Rosemary Salmon is for Dinner. How Long Does Lemon Rosemary Salmon Recipe Take To Prepare?Lemon Rosemary Salmon takes 10 minutes to prepare. How Long Does Lemon Rosemary Salmon Recipe Take To Cook?Lemon Rosemary Salmon takes 20 minutes to cook. How Many Servings Does Lemon Rosemary Salmon Recipe Make?Lemon Rosemary Salmon makes 4 servings. What Are The Ingredients For Lemon Rosemary Salmon Recipe?The ingredients for Lemon Rosemary Salmon are: 16 oz salmon fillets, bones and skin removed4 sprigs fresh rosemary 1 lemon, thinly sliced coarse salt to taste 1Tbsp Olive Oil How Do I Make Lemon Rosemary Salmon?Here is how you make Lemon Rosemary Salmon: 1. Pre-heat oven to 400 degrees2. Arrange half the lemon slices in a single layer in a baking dish. Layer 2 sprigs rosemary.3. Top with salmon.4. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices.5. Drizzle with olive oil.6. Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.Number of Servings: 4Recipe submitted by SparkPeople user TAKINGMEBACK.What's The Nutritional Info For Lemon Rosemary Salmon?The nutritional information for Lemon Rosemary Salmon is:
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