Fish

Lemon Salmon and Dill Weed is for Dinner.

Lemon Salmon and Dill Weed takes 10 minutes to prepare.

Lemon Salmon and Dill Weed takes 25 minutes to cook.

Lemon Salmon and Dill Weed makes 4 servings.

The ingredients for Lemon Salmon and Dill Weed are:

1 pound salmon fillets
1/4 cup butter, melted
5 tablespoons lemon juice
1 tablespoon dried dill weed
1/4 teaspoon garlic powder
sea salt to taste
freshly ground black pepper to taste

Here is how you make Lemon Salmon and Dill Weed:

1. Preheat oven to 350 degrees F (175 degrees C). 2. Lightly grease a medium baking dish.3. Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. 4. Season with dill, garlic powder, sea salt, and pepper.5. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.Serving Size: 4 4oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user NOMOREGODDESS.

The nutritional information for Lemon Salmon and Dill Weed is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.7

• Total Fat: 17.0 g
• Cholesterol: 110.1 mg
• Sodium: 104.0 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.3 g
• Protein: 30.3 g