Fish

Salmon, Lemon and Dill Patties is for Lunch.

Salmon, Lemon and Dill Patties takes 10 minutes to prepare.

Salmon, Lemon and Dill Patties takes 10 minutes to cook.

Salmon, Lemon and Dill Patties makes 2 servings.

The ingredients for Salmon, Lemon and Dill Patties are:

250 grams Pink Salmon (canned)
1 tsp Dill weed, dried
1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 large Egg, fresh, whole, raw
5 tsp Lemon Juice 'Real Lemon' 100% juice
1 dash Salt
1 tbsp Coconut Oil

Here is how you make Salmon, Lemon and Dill Patties:

1. Combine all ingredients together in a bowl.2. Heat coconut oil in frying pan, then carefully add in medium spoonful of mixture. Cook on a medium heat until golden brown on both sides (around 4-6 mins each side) Serving Size: Makes enough for 2 peopleNumber of Servings: 2Recipe submitted by SparkPeople user KELLY_NZ.

The nutritional information for Salmon, Lemon and Dill Patties is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 349.6

• Total Fat: 23.8 g
• Cholesterol: 161.8 mg
• Sodium: 207.8 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 1.6 g
• Protein: 31.0 g

The dietary needs meet for Salmon, Lemon and Dill Patties is Low Carb