Fish

Fish Loaf or Burger Patties is for Dinner.

Fish Loaf or Burger Patties takes 15 minutes to prepare.

Fish Loaf or Burger Patties takes 35 minutes to cook.

Fish Loaf or Burger Patties makes 8 servings.

The ingredients for Fish Loaf or Burger Patties are:

12 oz. albacore tuna - canned in water (2 cans)
14 oz. salmon - canned in water (2 cans)
3 slices whole wheat bread
3 eggs
1/2 cup chopped fresh onion
1/2 cup chopped fresh celery
1/2 cup mayonnaise

Here is how you make Fish Loaf or Burger Patties:

Turn oven to 350 degrees. Drain tuna and salmon and put drained fish in a mixing bowl. Break eggs into a small bowl, whisk with fork until blended. Put bread chunks in a food processor and crumble (or use dry old-fashioned oatmeal). Add celery and onions and mix with a fork until combined.Turn mixture into a loaf pan that has been sprayed with a cooking spray. Smooth out top and spread mayonnaise over the top. Bake 35 minutes or until it looks done.Alternative: Make 8 patties from the fish mixture. Spray a large cookie sheet and put patties on the sheet. Bake 15 minutes or until they look a little browned. They can be frozen and used for fish burgers.Number of Servings: 8Recipe submitted by SparkPeople user GREYGRANNIE.

The nutritional information for Fish Loaf or Burger Patties is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.3

• Total Fat: 9.5 g
• Cholesterol: 116.7 mg
• Sodium: 555.1 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.7 g
• Protein: 20.0 g