Fish

Cod - Mexican Sty;e is for Dinner.

Cod - Mexican Sty;e takes 10 minutes to prepare.

Cod - Mexican Sty;e takes 20 minutes to cook.

Cod - Mexican Sty;e makes 4 servings.

The ingredients for Cod - Mexican Sty;e are:

1/2 cup Mexican Cheese (Kraft)
2 Tbsp Fresh Lime Juice
1 lb Cod (4 fillets)
2 large tomatoes
2 jalapeno
1 tbsp chopped fresh cilantro
1/2 cup Ken's Lite Sun Dried Tomato Dressing

Here is how you make Cod - Mexican Sty;e:

Heat oven to 400 degrees Mix dressing and juice. Place in a baking dish drizzle 1/2 of the dressing juice mixture over fish. Bake 20 mins while you wait mix the chop cilantro, tomatoes and jalapeno into the other half of dressing mixture. Once baking is done pour the tomato mix and add cheese turn over up to broil place the fish back under the broiler until the cheese melts this should take a few minutes so watch it. Number of Servings: 4Recipe submitted by SparkPeople user CKASNER.

The nutritional information for Cod - Mexican Sty;e is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.1

• Total Fat: 7.8 g
• Cholesterol: 74.8 mg
• Sodium: 581.8 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.2 g
• Protein: 29.8 g