The recipe Bircher-style Muesli

Made From Scratch Recipes

Bircher-style Muesli recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Bircher-style Muesli!

Bircher-style Muesli

Bircher-style Muesli Recipe
Bircher-style Muesli

A Swiss-style muesli, soaked overnight to increase digestibility. The use of nuts and seeds pushes up the calorie count but packs a great nutritional punch! Serve with fresh or dried fruit in season.

What Course Is Bircher-style Muesli?

Bircher-style Muesli is for Breakfast.


How Long Does Bircher-style Muesli Recipe Take To Prepare?

Bircher-style Muesli takes 10 minutes to prepare.


How Long Does Bircher-style Muesli Recipe Take To Cook?

Bircher-style Muesli takes several minutes to cook.


How Many Servings Does Bircher-style Muesli Recipe Make?

Bircher-style Muesli makes 4 servings.


What Are The Ingredients For Bircher-style Muesli Recipe?

The ingredients for Bircher-style Muesli are:

2 cups of porridge (rolled) oats
Juice of 2 lemons
1 cup water
2 apples
2 cups plain low-fat yogurt
1/4 cup whole almonds (chopped or sliced when added)
1/4 cup sunflower seeds (unsalted)


How Do I Make Bircher-style Muesli?

Here is how you make Bircher-style Muesli:

Makes 4 servings1) Mix the oats with the lemon juice and water and soak overnight.2) In the morning grate the apple, and mix it into the soaked oat mixture, along with the yogurt .3) Toast the almonds and sunflower seeds in a frying pan until fragrant. (This can be done in advance - the mix can be refrigerated in a sealed jar).3) Serve in bowls, topped with the almonds and seeds - add fresh or dried fruit if required.Number of Servings: 4Recipe submitted by SparkPeople user DAWKINS.


What's The Nutritional Info For Bircher-style Muesli?

The nutritional information for Bircher-style Muesli is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 411.1
  • Total Fat: 14.1 g
  • Cholesterol: 7.4 mg
  • Sodium: 90.5 mg
  • Total Carbs: 59.4 g
  • Dietary Fiber: 8.9 g
  • Protein: 16.6 g

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