The recipe Mushroom Pesto Fritatta

Made From Scratch Recipes

Mushroom Pesto Fritatta recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Mushroom Pesto Fritatta!

Mushroom Pesto Fritatta

Mushroom Pesto Fritatta Recipe
Mushroom Pesto Fritatta

What Course Is Mushroom Pesto Fritatta?

Mushroom Pesto Fritatta is for Breakfast.


How Long Does Mushroom Pesto Fritatta Recipe Take To Prepare?

Mushroom Pesto Fritatta takes several minutes to prepare.


How Long Does Mushroom Pesto Fritatta Recipe Take To Cook?

Mushroom Pesto Fritatta takes several minutes to cook.


How Many Servings Does Mushroom Pesto Fritatta Recipe Make?

Mushroom Pesto Fritatta makes 2 servings.


What Are The Ingredients For Mushroom Pesto Fritatta Recipe?

The ingredients for Mushroom Pesto Fritatta are:

5 eggs
6 mushrooms sliced
1/4 cup pesto
1/2 cup feta cheese


How Do I Make Mushroom Pesto Fritatta?

Here is how you make Mushroom Pesto Fritatta:

Whisk eggs until thoroughly mixed. Heat oven-proof pan and add pesto and mushrooms. Saute mushrooms until almost cooked through. Add eggs to mushroom mixture. Cook until the bottom and sides are cooked. Sprinkle feta on top. Broil until top completely set.Number of Servings: 2Recipe submitted by SparkPeople user ALLIE.CARR.


What's The Nutritional Info For Mushroom Pesto Fritatta?

The nutritional information for Mushroom Pesto Fritatta is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 456.4
  • Total Fat: 34.3 g
  • Cholesterol: 575.0 mg
  • Sodium: 870.0 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 26.7 g

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