The recipe Nut Crusted Fish

Made From Scratch Recipes

Nut Crusted Fish recipe is a Dinner meal that takes 12 minutes to make. If you enjoy for Dinner, you will like Nut Crusted Fish!

Nut Crusted Fish

Nut Crusted Fish Recipe
Nut Crusted Fish

This idea came out of Rachel Ray Magazine - February Issue

What Course Is Nut Crusted Fish?

Nut Crusted Fish is for Dinner.


How Long Does Nut Crusted Fish Recipe Take To Prepare?

Nut Crusted Fish takes several minutes to prepare.


How Long Does Nut Crusted Fish Recipe Take To Cook?

Nut Crusted Fish takes 12 minutes to cook.


How Many Servings Does Nut Crusted Fish Recipe Make?

Nut Crusted Fish makes 4 servings.


What Are The Ingredients For Nut Crusted Fish Recipe?

The ingredients for Nut Crusted Fish are:

4 - Tillapia or Basa Fish Fillets - 1 fillet per person
1/4 C - Progresso Italian Bread Crumbs
1/4 C - Grated parmesan cheese
1/4 C - Almonds - Slivered
4 TBS Grainy Mustard
Salt & Pepper to taste


How Do I Make Nut Crusted Fish?

Here is how you make Nut Crusted Fish:

Preheat oven to 375Pat fish dry & put on baking sheetIn small pan toast almonds then chopIn bowl combine: Bread Crumbs, Cheese, Almonds, Salt & PepperCover each fish fillet with 1 TBS of MustardSalt & Pepper FishSprinkle dry ingredients over the fish, pressing down to make sure topping sticks to fish.Spray top of each covered fillet with cooking sprayBake for 12 minutes until flakey.Number of Servings: 4Recipe submitted by SparkPeople user LYNNARDB72.


What's The Nutritional Info For Nut Crusted Fish?

The nutritional information for Nut Crusted Fish is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.0
  • Total Fat: 7.7 g
  • Cholesterol: 54.9 mg
  • Sodium: 713.9 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 22.0 g

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