Fish

carrot pancakes is for Breakfast.

carrot pancakes takes several minutes to prepare.

carrot pancakes takes several minutes to cook.

carrot pancakes makes 4 servings.

The ingredients for carrot pancakes are:

Pancakes:
1 1/4 c flour
2 T. chopped pecans
2 t. baking powder
1 t. ground cinnamon
1/4 t. salt
1/4 t. ground ginger
Dash nutmeg
1 egg, lightly beaten
1/3 c. packed brown or granulated sugar
1 c. milk
2 c. finely grated carrots
1 t. vanilla extract

Cream cheese spread:
4 ounces lowfat cream cheese
1/4 c powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
1 dash ground cinnamon

Here is how you make carrot pancakes:

In a bowl, combine flour, pecans, baking powder, cinnamon, salt, ginger, and nutmeg.In a separate bowl, combine egg, brown sugar, milk, carrots, and vanilla; mix well.Stir carrot mixture into dry ingredients until moistened. Pour batter by 1/4 cupful onto a greased hot griddle. Turn when bubbles form on the top of pancake; flip and cook until golden brown.For topping, blend cream cheese, powdered sugar, milk, and vanilla until smooth. Sprinkle with cinnamon, and serve with pancakes.Number of Servings: 4Recipe submitted by SparkPeople user LMSALIM.

The nutritional information for carrot pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 421.0

• Total Fat: 13.9 g
• Cholesterol: 19.9 mg
• Sodium: 586.0 mg
• Total Carbs: 66.2 g
• Dietary Fiber: 6.4 g
• Protein: 11.0 g