The recipe Light and Fluffy Whole Wheat pancakes

Made From Scratch Recipes

Light and Fluffy Whole Wheat pancakes recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Light and Fluffy Whole Wheat pancakes!

Light and Fluffy Whole Wheat pancakes

Light and Fluffy Whole Wheat pancakes Recipe
Light and Fluffy Whole Wheat pancakes

What Course Is Light and Fluffy Whole Wheat pancakes?

Light and Fluffy Whole Wheat pancakes is for Breakfast.


How Long Does Light and Fluffy Whole Wheat pancakes Recipe Take To Prepare?

Light and Fluffy Whole Wheat pancakes takes 20 minutes to prepare.


How Long Does Light and Fluffy Whole Wheat pancakes Recipe Take To Cook?

Light and Fluffy Whole Wheat pancakes takes 5 minutes to cook.


How Many Servings Does Light and Fluffy Whole Wheat pancakes Recipe Make?

Light and Fluffy Whole Wheat pancakes makes 7 servings.


What Are The Ingredients For Light and Fluffy Whole Wheat pancakes Recipe?

The ingredients for Light and Fluffy Whole Wheat pancakes are:

1 cup whole wheat flour
1 t. baking soda
1/2 t. cinnamon
1 egg
1/4 cup molasses
1/4 cup canola oil
1/2 skim milk
1/4 cup unsweetened applesauce


How Do I Make Light and Fluffy Whole Wheat pancakes?

Here is how you make Light and Fluffy Whole Wheat pancakes:

Mix dry ingredients together. Add remaiing ingredients and mix until blended. Pour approximately 1/4 cup of batter onto hot griddle. Cook until bubbles form on top side. Turn and cook until done. Serves 7 with 2 pancakes eachNumber of Servings: 7Recipe submitted by SparkPeople user OHIOSTAR50.


What's The Nutritional Info For Light and Fluffy Whole Wheat pancakes?

The nutritional information for Light and Fluffy Whole Wheat pancakes is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 161.8
  • Total Fat: 5.3 g
  • Cholesterol: 30.1 mg
  • Sodium: 199.4 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

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