The recipe Angel Hair Pasta with Shrimp and Broccoli

Made From Scratch Recipes

Angel Hair Pasta with Shrimp and Broccoli recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Angel Hair Pasta with Shrimp and Broccoli!

Angel Hair Pasta with Shrimp and Broccoli

Angel Hair Pasta with Shrimp and Broccoli Recipe
Angel Hair Pasta with Shrimp and Broccoli

What Course Is Angel Hair Pasta with Shrimp and Broccoli?

Angel Hair Pasta with Shrimp and Broccoli is for Dinner.


How Long Does Angel Hair Pasta with Shrimp and Broccoli Recipe Take To Prepare?

Angel Hair Pasta with Shrimp and Broccoli takes several minutes to prepare.


How Long Does Angel Hair Pasta with Shrimp and Broccoli Recipe Take To Cook?

Angel Hair Pasta with Shrimp and Broccoli takes several minutes to cook.


How Many Servings Does Angel Hair Pasta with Shrimp and Broccoli Recipe Make?

Angel Hair Pasta with Shrimp and Broccoli makes 6 servings.


What Are The Ingredients For Angel Hair Pasta with Shrimp and Broccoli Recipe?

The ingredients for Angel Hair Pasta with Shrimp and Broccoli are:

1 lb shrimp
12oz thin spaghetti
3 garlic cloves
4 tbsp butter (Earth Balance buttery spread)
1 tsp Extra-virgin olive oil
1 cup chopped fresh broccoli

Parmesan cheese to top


How Do I Make Angel Hair Pasta with Shrimp and Broccoli?

Here is how you make Angel Hair Pasta with Shrimp and Broccoli:

Boil pasta and broccoli in water till tender save 1 cup of pasta water for use later. Melt butter over medium heat add garlic then add shrimp. Cook 5-7 min until shrimp begin to curl. Add oil, pasta, broccoli and cheese. Add just enough pasta water so that it is not dry but not too runny.Serve and top with Parmesan cheese


What's The Nutritional Info For Angel Hair Pasta with Shrimp and Broccoli?

The nutritional information for Angel Hair Pasta with Shrimp and Broccoli is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 353.9
  • Total Fat: 11.5 g
  • Cholesterol: 32.3 mg
  • Sodium: 269.1 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 18.1 g

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