The recipe Caramelized Shallot Pasta - Alison Roman

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Caramelized Shallot Pasta - Alison Roman recipe is a meal that takes several minutes to make. If you enjoy for , you will like Caramelized Shallot Pasta - Alison Roman!

Caramelized Shallot Pasta - Alison Roman

Caramelized Shallot Pasta - Alison Roman Recipe
Caramelized Shallot Pasta - Alison Roman

https://cooking.nytimes.com/recipes/1020830-caramelized-shallot-pasta

How Long Does Caramelized Shallot Pasta - Alison Roman Recipe Take To Prepare?

Caramelized Shallot Pasta - Alison Roman takes several minutes to prepare.


How Long Does Caramelized Shallot Pasta - Alison Roman Recipe Take To Cook?

Caramelized Shallot Pasta - Alison Roman takes several minutes to cook.


How Many Servings Does Caramelized Shallot Pasta - Alison Roman Recipe Make?

Caramelized Shallot Pasta - Alison Roman makes 8 servings.


What Are The Ingredients For Caramelized Shallot Pasta - Alison Roman Recipe?

The ingredients for Caramelized Shallot Pasta - Alison Roman are:

.25 cup Olive Oil
7 tbsp chopped Shallots
5 clove Garlic
1 serving Anchovies in Olive Oil (2oz tin) (by LOCALOCA)
.66 can (6 oz) Tomato Paste
1.3 cup Spaghetti, cooked without added salt (pasta)


How Do I Make Caramelized Shallot Pasta - Alison Roman?

Here is how you make Caramelized Shallot Pasta - Alison Roman:

https://cooking.nytimes.com/recipes/1020830-caramelized-shallot-pastaServing Size: Makes 8 moderate servingsNumber of Servings: 8Recipe submitted by SparkPeople user NK2180.


What's The Nutritional Info For Caramelized Shallot Pasta - Alison Roman?

The nutritional information for Caramelized Shallot Pasta - Alison Roman is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 128.7
  • Total Fat: 7.8 g
  • Cholesterol: 4.4 mg
  • Sodium: 424.8 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.5 g

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