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Cheesy Cheddar Pasta is for Dinner.

Cheesy Cheddar Pasta takes 5 minutes to prepare.

Cheesy Cheddar Pasta takes 20 minutes to cook.

Cheesy Cheddar Pasta makes 7 servings.

The ingredients for Cheesy Cheddar Pasta are:

* Milk, 1%, 1 1/4 cup
* *Flour, white, 2 tbsp
* Butter, salted, 2 tbsp
* Cheddar Cheese, 1 cup, shredded
* *Healthy Harvest Pasta, Rotini, 1 lb
* Salt, to taste
* Nutmeg, ground, dash

Here is how you make Cheesy Cheddar Pasta:

Serves 7 one cup servingsBring water to boil and add pasta. Cook about 6 min. or until it is aldente.Heat butter over medium heat until bubbly, stir in flour and continue to stir for about 2 minutes, stir in milk (make sure milk is at room temp or a bit warmer). Bring to a boil and stir until it begins to thicken. Stir in cheese until it is melted. Add a dash of nutmeg to bring out the cheese flavor and salt to taste.Drain Pasta, return it to the pot and stir in the sauce. Serve immediately.Number of Servings: 7Recipe submitted by SparkPeople user MOMMYONTHEGO.

The nutritional information for Cheesy Cheddar Pasta is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 326.7

• Total Fat: 10.3 g
• Cholesterol: 27.8 mg
• Sodium: 475.0 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 6.9 g
• Protein: 12.6 g