Fish

Bells' Cream Shrmip Pasta is for Dinner.

Bells' Cream Shrmip Pasta takes 30 minutes to prepare.

Bells' Cream Shrmip Pasta takes 20 minutes to cook.

Bells' Cream Shrmip Pasta makes 34 servings.

The ingredients for Bells' Cream Shrmip Pasta are:

* Barilla Intergrale Pennette Rigate- 264 grams
* Shrimp, raw, 219 grams
* Carrots, raw, 103 grams
* Garlic, 5 grams
* Olive Oil, 2 tbsp
* Basil, 16 grams
* Essulunga Panne- Cream 110 grams
* Total 0% FAGE Greek Yogurt- 68 gram(s)
Red Pepper Flakes

Here is how you make Bells' Cream Shrmip Pasta:

Place olive oil in to pan on med heat. Place Chopped carrots and Shimp and Garlic into pan and cook until tender and ready. About 12 minutes. While you are cooking shimp set water to boil and Add pasta when water is ready. After shimp is done place into a bowl on the side. In the same pan you cooked the shrimp make the cream sauce. Add Cream and Greek Yogurt and stir on low heat until blended add red pepper flakes and stir until a slight boil. Drain pasta when ready. Combine Pasta, Shrimp and Sauce into a large bowl and Mix. Makes 34 ounces. Each Ounce is a Serving. Serving Size: Makes 34 ounces, Each ounch is a serving Number of Servings: 34Recipe submitted by SparkPeople user BELLSSEMYORKA.

The nutritional information for Bells' Cream Shrmip Pasta is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 44.7

• Total Fat: 1.1 g
• Cholesterol: 9.8 mg
• Sodium: 11.8 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.2 g
• Protein: 2.6 g

Bells' Cream Shrmip Pasta is Italian cuisine.