Fish

Pasta with Pecans and Roasted Red Peppers takes 5 minutes to prepare.

Pasta with Pecans and Roasted Red Peppers takes 10 minutes to cook.

Pasta with Pecans and Roasted Red Peppers makes 4 servings.

The ingredients for Pasta with Pecans and Roasted Red Peppers are:

12 ounces whole wheat spaghetti
1 t olive oil
3 cloves garlic, minced
4 ounces canned roasted red peppers
¼ cup pecans
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon crushed red pepper flakes
¼ cup Parmesan

Here is how you make Pasta with Pecans and Roasted Red Peppers:

Cook the pasta in a large pot of boiling salted water until tender, but firm to the bite. Sauté garlic in olive oil for 1 minute; stir and watch constantly so the garlic doesn’t burn. Add the remaining ingredients except the Parmesan and heat until warmed. Toss in the spaghetti and top with the Parmesan. Number of Servings: 4Recipe submitted by SparkPeople user BARBSHAKESPEARE.

The nutritional information for Pasta with Pecans and Roasted Red Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 390.5

• Total Fat: 8.3 g
• Cholesterol: 4.7 mg
• Sodium: 143.9 mg
• Total Carbs: 68.4 g
• Dietary Fiber: 9.5 g
• Protein: 13.0 g

Pasta with Pecans and Roasted Red Peppers is Italian cuisine.