Fish

Smoked Salmon Pasta with Scotch is for Dinner.

Smoked Salmon Pasta with Scotch takes 15 minutes to prepare.

Smoked Salmon Pasta with Scotch takes 30 minutes to cook.

Smoked Salmon Pasta with Scotch makes 4 servings.

The ingredients for Smoked Salmon Pasta with Scotch are:

8 oz. penne pasta
1/2 tbsp. olive oil
1 small onion, finely chopped
1 cup chicken broth
1 cup white wine
1.5 tbsp. scotch whiskey
ground black pepper to taste
1/4 cup Parmesan cheese for topping
1 cup heavy cream
1/4 pound chopped smoked salmon

Here is how you make Smoked Salmon Pasta with Scotch:

4 servings1. Boil lightly salted water. Add pasta. Cook until al dente (8 to 10 minutes).2. Heat olive oil in skillet over medium heat, and cook the onion until tender. Pour in broth and white wine and cook until reduced by 1/2.3. Remove the skillet from heat, pour in the Scotch whiskey. Using a long match, carefully ignite the Scotch. Once the flame has subsided, returne the skillet to medium heat, and mix in the salmon. Stir in the cream,and bring the mixture to a boil. Continute to cook and stir until thickened.4. In a large bowl, toss the cooked pasta with the salmon mixture. Season with pepper, and top with Parmesan cheese.Number of Servings: 4Recipe submitted by SparkPeople user TRIXIEBLONDE.

The nutritional information for Smoked Salmon Pasta with Scotch is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 559.6

• Total Fat: 27.4 g
• Cholesterol: 111.8 mg
• Sodium: 861.4 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 1.4 g
• Protein: 17.1 g