Fish

GARLIC PASTA and SHRIMP takes 30 minutes to prepare.

GARLIC PASTA and SHRIMP takes 30 minutes to cook.

GARLIC PASTA and SHRIMP makes 2 servings.

The ingredients for GARLIC PASTA and SHRIMP are:

8 OZ. DREAMFIELDS ROTINI PASTA
6 TBL. OLIVE OIL
2 CLOVES GARLIC
8 LG. RAW SHRIMP
1/2 C. PARMESAN
1 TSP. PARSLEY

Here is how you make GARLIC PASTA and SHRIMP:

1. BRING WATER TO BOIL AND COOK PASTA UNTIL ALDENTE.2.HEAT OIL IN SKILLET OVER MED HEAT,SAUTE GARLIC FOR 5 MIN,TOSS IN THE SHRIMP AND COOK 5 MINUTES ON EACH SIDE. REMOVE SHRIMP & SET ASIDE,REMOVE GARLIC AND DISCARD.3.POUR OIL OVER COOKED PASTA AND TOSS TO COAT,SPRINKLE IN THE CHEESE AND STIR,TOP WITH THE SHRIMP AND SERVE.MAKES 4 SERVINGS(4 SHRIMP AND 4 OZ. COOKED PASTA)Number of Servings: 2Recipe submitted by SparkPeople user BMAGNUSON.

The nutritional information for GARLIC PASTA and SHRIMP is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 29.7

• Total Fat: 0.5 g
• Cholesterol: 42.6 mg
• Sodium: 41.4 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 5.7 g