Fish

lemon pasta with shrimp and peas is for Dinner.

lemon pasta with shrimp and peas takes 20 minutes to prepare.

lemon pasta with shrimp and peas takes 20 minutes to cook.

lemon pasta with shrimp and peas makes 6 servings.

The ingredients for lemon pasta with shrimp and peas are:

1/4 cup lemon juice
12oz pasta
16 oz cooked shrimp- thawed
1 cup frozen pease- cooked
3 tbs butter (unsalted)
pepper and salt to taste

Here is how you make lemon pasta with shrimp and peas:

boil water and cook pastamelt butter in sauce pan and add lemon juiceadd salt and pepper to tastethrow in shrimp and peas to warmtoss sauce with cooked pasta and serveNumber of Servings: 6Recipe submitted by SparkPeople user KELL2004.

The nutritional information for lemon pasta with shrimp and peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 221.4

• Total Fat: 7.3 g
• Cholesterol: 181.7 mg
• Sodium: 200.4 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.0 g
• Protein: 20.1 g