Fish

Margarita Shrimp and Pasta is for Dinner.

Margarita Shrimp and Pasta takes several minutes to prepare.

Margarita Shrimp and Pasta takes several minutes to cook.

Margarita Shrimp and Pasta makes 2 servings.

The ingredients for Margarita Shrimp and Pasta are:

4 oz. shrimp, raw
.5 fl. oz. lime juice
1 tbsp light margarine
.5 jalapeno pepper
3 cloves garlic
.5 tsp pepper, red or cayenne
3 oz. Barilla Plus or Whole Wheat Pasta
.5 avocado, without skin and seed
1 tbsp cilantro, raw

Here is how you make Margarita Shrimp and Pasta:

Put the shrimp in a bowl & pour the lime juice over; mix well. In a wide nonstick skillet, melt the butter. When it's foaming, add the minced garlic and cook for 2 minutes over medium heat. Add the shrimp,lime juice and cayenne pepper and cook about 4 more minutes, or until the shrimp are pink and start to curl. Add salt & pepper to taste.Serve the shrimp on pasta and decorate with the avocado and sprinkled with cilantro.2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user AMYSALAMIDA.

The nutritional information for Margarita Shrimp and Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 342.5

• Total Fat: 11.0 g
• Cholesterol: 165.8 mg
• Sodium: 256.2 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 6.3 g
• Protein: 26.6 g