Fish

Pesto Parmesan Pasta and Shrimp is for Dinner.

Pesto Parmesan Pasta and Shrimp takes several minutes to prepare.

Pesto Parmesan Pasta and Shrimp takes several minutes to cook.

Pesto Parmesan Pasta and Shrimp makes 2 servings.

The ingredients for Pesto Parmesan Pasta and Shrimp are:

4 oz dry whole wheat pasta (I use penne equals 1 cup per person)

1 tbsp extra virgin olive oil

1 tbsp lemon juice from concentrate

3 tbsp of light parmesan cheese (Kraft)

26-30 deveined and shelled shrimp

basil (2 or 3 shakes)

cilantro (2 or 3 shakes)

dill weed (2 or 3 shakes)

garlic powder (I like mine garlicy so I do about 3 or 4 shakes)

1/2 - 1 tbsp of margarine

Here is how you make Pesto Parmesan Pasta and Shrimp:

Cook pasta. Since shrimp doesn't really take that long I usually start cooking it about 1 -2 minutes before pasta is ready and I usually cook it in a little margarine in the microwave for about 2 - 3 minutes (depending on how strong your microwave is). Once pasta is cooked, toss parmesan, olive oil, margarine, lemon juice and spices with pasta in a small dish.Serve promptly topping pasta with cooked shrimp (approx 13 per person) and a sprinkling of basil. Your favorite veggies will compliment this meal well (especially asparagus, yum!)Number of Servings: 2Recipe submitted by SparkPeople user KRYSTLELEE.

The nutritional information for Pesto Parmesan Pasta and Shrimp is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 279.9

• Total Fat: 6.6 g
• Cholesterol: 111.3 mg
• Sodium: 316.7 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 6.3 g
• Protein: 20.9 g