Fish

Shrimp Pasta Alfredo takes several minutes to prepare.

Shrimp Pasta Alfredo takes several minutes to cook.

Shrimp Pasta Alfredo makes 4 servings.

The ingredients for Shrimp Pasta Alfredo are:

Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), 8 oz
Shrimp, cooked, 16 oz
White Wine, 2 fl oz
Land O Lakes, Light Butter, Salted, 4Tbsp,
Cream Cheese, Fat Free, 4 oz.(cut into small chunks)
Parmesan Cheese, hard, 2 oz grated
Garlic, 1 clove pressed or finely chopped
Fresh parsley,2 tbsp. chopped fine

Here is how you make Shrimp Pasta Alfredo:

Cook pasta according to directions. Meanwhile, melt butter in another pan, add garlic and saute. Add wine and cook rapidly for 3-4 minutes to cook off the alcohol. Add cream cheese and melt. Add half of the parmesan cheese. If the sauce gets too thick, you may add some of the pasta water. Add shrimp to sauce. Pull the pasta out when cooked thoroughly and put into sauce. If the sauce is too thin, cook down as desired. Turn off heat and top with remaining parmesan and parsley. Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user MCOLEEN.

The nutritional information for Shrimp Pasta Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 456.7

• Total Fat: 12.3 g
• Cholesterol: 252.9 mg
• Sodium: 751.8 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 4.1 g
• Protein: 43.0 g